Betty Crocker 20 Best Frozen Pops Recipes by Betty Crocker
Author:Betty Crocker
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780544202146
Publisher: Houghton Mifflin Harcourt
Published: 2013-05-17T00:00:00+00:00
1 In medium bowl, stir hot water and sugar until dissolved. Stir in wine, orange liqueur and lemon juice.
2 Divide fruit among 7 (5-oz) paper cups. Pour wine mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze 8 hours or until frozen. To serve, remove paper cups.
1 Pop: Calories 80; Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 14g (Dietary Fiber 0g); Protein 0g Carbohydrate Choices: 1
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
| Cakes | Chocolate |
| Confectionary | Cookies |
| Frozen Desserts | Pastries |
| Pies |
The Bread Bible by Rose Levy Beranbaum(2859)
Best of Jane Grigson by Jane Grigson(2851)
Classic by Mary Berry(2818)
Sweet by Ottolenghi Yotam & Goh Helen(2785)
Flavor Flours by Alice Medrich(2623)
Sweet by Valerie Gordon(2250)
The Anne of Green Gables Cookbook by Kate Macdonald(1908)
Vegan Desserts by Hannah Kaminsky(1826)
Fabulous Party Cakes and Cupcakes by Carol Deacon(1733)
Doggy Desserts: 125 Homemade Treats for Happy, Healthy Dogs by Cheryl Gianfrancesco(1573)
Making Artisan Chocolates by Andrew Garrison Shotts(1500)
Bakeland by Marit Hovland(1493)
The French Baker by Sébastien Boudet(1485)
Seriously Bitter Sweet by Alice Medrich(1478)
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry by Editors of Martha Stewart Living(1468)
Teens Cook by Megan Carle(1431)
The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery by Jennifer Appel & Allysa Torey(1421)
Baked Occasions by Matt Lewis(1368)
Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love by Nicole Hunn(1364)
